After enjoying perhaps our finest brew last year, we tried another batch of American Amber in the new FastFerment brewing system.  Tried using honey with the yeast instead of priming sugar.  We will see how it turns out.

After two weeks, just changed the lower ball to remove the heavy sludge at the bottom to start the second fermentation process. Pretty slick and easy process.

Not a lot of fermentation action, worried that the beer might be flat.  We will see in a couple weeks.