Installed FastFerment, a new brewing system. The advantage is that you don’t have to transfer into a secondary fermenting carboy. Just change the lower ball after 2 weeks. Sounds pretty slick!
Check out the video at
https://www.thefastrack.ca/main/fastferment
We mounted the system to the stud walls. Fits nice between the sink and the stove.

I liked the new system. We need to come up with a better fill method. A large funnel with the bottom hacked off might do the trick.